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05/16/13

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QSIC 2013

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Workshop Dinner


Time and Date:  from 19:30, 18 May (Day 1).

Venue: The Perry's Restaurant, 155 Steuart Street, San Francisco, CA 94105;URL:

http://perryssf.com/general-information/embarcadero/

Menu:

START: (for all)

  • Organic Mixed Greens with Pine Nuts & Champagne Vinaigrette 

ENTREE': (choice of)

  • Roasted Half Chicken with New Potatoes & Chef¡¯s-Selection Vegetable

  • Grilled Salmon with Lemon Caper Butter Sauce over Mashed Potatoes & Chef¡¯s-Selection Vegetable 

  • Traditional Cobb with Grilled Chicken, Zoe¡¯s Bacon, Avocado, Egg, Tomato, Maytag Blue Cheese & Red Wine Vinaigrette

  • Meatloaf with Anchor Steam Gravy, Mashed Potatoes & Chef¡¯s-Selection Vegetable 

Direction:

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